So the month of June is over already! Thanks to all who linked up, I have now yummed, pinned, and scheduled your posts on my Lovely Appetite Facebook page.
There were some brilliant link ups this week, from budget beating snacks, lunches, desserts and even some boozy ones too!
Like these Sweet and boozy recipes:
Easy Tuiles from Tales From The Kitchen Shed
Easy Lemon and Elderflower curd from Fab Food 4 All
American- French mash up pancakes from Roast Chicken & Country Walk
Cherry Jam from Fab Food 4 All
Strawberry, Banana and custard ice lollies from Fab Food 4 All
Elderflower Liqueer from Tales From The Kitchen Shed
and finally my entry for no-churn peach ice cream
And some meaty entries:
Sausages with semi dried tomatoes, potatoes and pesto from Onions and Paper
Mexican rice bowls (dairy-free) from Penelope’s Pantry
Turkey Samosa’s from Reduced Grub
Fresh Salmon and Dill pasta from Reduced Grub.
And there were also some awesome veggie recipes too!
Pointed Red Ramiro Pepper and Black Bean Chilli Bowl from Allotment 2 Kitchen
Maqluba – Middle Eastern Upside Down Savoury Rice Cake from Allotment 2 Kitchen
Easy bombay potatoes from Tales From The Kitchen Shed
Broad Bean, Fennel & Baby Carrot Pilaf from The Veg Space
Swiss chard bubble and squeak from The veg hog
Not to mention some condiments and bread too… spoiled for choice!
Curry, rhubarb BBQ sauce from The Taste Space
Tear ‘n’ share garlic bread from We Don’t Eat Anything With A Face
So there you have it! Thanks so much to all who entered and don’t forget you can also enter July’s credit crunch munch too.
I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.