This tomato bruschetta recipe is so incredibly easy and quick to make. It’s fresh and full of flavour too.
I have made this for friends who have come over for a meal, and it has always gone down well. So this could easily be made as a simple starter when entertaining. There is also nothing wrong with having it for lunch too!
Here are a few recipes to help you use up that truffle oil too:
Truffle and mushroom linguine from Lovely Appetite
Bruschetta with truffle gremolata and griddled asparagus from Fuss Free Flavours
Cauliflower & potato soup from Greedy Gourmet
Like the look of this tomato bruschetta recipe? Why not pin it for later:
Note: This recipe contains affiliate links for the flavoured oils. I only link to products in this way that I use myself and fully recommend.
I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.