brioche french toast christmas

Festive Brioche French Toast I was recently sent a fantastic selection of Brioche Pasquier goodies as part of their #shareamoment campaign.


flirten mit frauen online I loved heating the croissants and pain au chocolat in the oven for 10 minutes and eating them with a cup of tea. They came individually packaged, so they stayed fresh and having one doesn’t mean all the rest go stale which is perfect.  

home I had a big loaf of brioche too, and seeing as it’s December I decided to create a festive twist on my favourite French toast recipe.

read this post here orange-cinnamon-toast1-web

click site This is perfect for over the Christmas period!

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Festive Brioche French Toast
Prep time
Cook time
Total time
Perfectly festive french toast, great for Christmas!
Recipe type: Breakfast
Cuisine: French
Serves: 2
  • 1 egg
  • 40ml single cream
  • 1 teaspoon caster sugar
  • ½ teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves
  • 1 pinch allspice
  • 1 pinch ginger
  • zest of 1 orange
  • 2 slices of brioche
  • 1 knob of butter
  • Sprinkle of icing sugar and dark chocolate to serve
  1. In a deep, flat bottomed bowl crack the egg, pour in the cream and whisk well until all combined.
  2. Add all the spices and the caster sugar and mix well.
  3. Lightly zest the orange, you just want the top layer of peel and none of the white as this is bitter.
  4. Add the zest to the mix.
  5. Place the 2 brioche slices into the mix and leave for 1 minute, if they don't quite fit into your bowl you can cut them in half and arrange them to fit if possible.
  6. After 1 minute turn over for the other side to soak up the mixture.
  7. Gently move the slices around so they have totally absorbed as much of the mixture as possible.
  8. In a shallow frying pan melt the knob of butter on a low-medium heat.
  9. Place the soaked brioche into the pan and cook for 3 minutes or until golden, then flip and repeat on the other side.
  10. Once cooked through and golden brown, serve on a plate and sprinkle with a light dusting of icing sugar and dark chocolate.
  11. Eat straight away.

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About the Author Lisa

I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.

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