As it’s Seville season, Mackays are running a #mackaysmarmalademarch campaign to showcase a variety of ways to use their delicious marmalades.
I wanted to try something savoury, so decided to use their seville orange marmalade towards a lovely sweet dressing, this is where the panzanella comes in! The Marmalade dressing is sharp, tangy with a hint of sweetness which would also work well with other salads.
Panzanella is essentially a bread salad. This recipe is best served straight away so the bread is still warm. It was a huge hit at home with my family. I Served it in a large bowl and it easily served 4 as a lunch.
Hope you enjoy, we did! I have made this before without marmalade, but we all agreed that it tastes much nicer with it! So why not celebrate the Marmalade Festival (held in Cumbria from March 1st- 8th) by making this delicious panzanella.
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I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.