Panzanella with marmalade dressing

Mackays Blogger Challenge – Panzanella with marmalade dressing

As it’s Seville season, Mackays are  running a #mackaysmarmalademarch campaign to showcase a variety of ways to use their delicious marmalades.

I wanted to try something savoury, so decided to use their seville orange marmalade towards a lovely sweet dressing, this is where the panzanella comes in! Panzanella is essentially a bread salad. This recipe is best served straight away so the bread is still warm. It was a huge hit at home with my family. I Served it in a large bowl and it easily served 4 as a lunch.

panzanella

Ingredients

  • 2 tablespoons Seville marmalade
  • 4 tablespoons good quality olive oil (extra virgin)
  • 4 tablespoons cider vinegar
  • Half a loaf of stale or one day old bread
  • 500g tomatoes on the vine
  • 1 red onion
  • 1/2 teaspoon garlic paste or 1/2 clove garlic
  • 1 bunch of basil
  • a few small mint leaves
  • 250g halloumi
  • 1 1/2 tablespoons of capers

Method

  • Tear the bread into bite size chunks at put in the oven for 20 minutes at 175’C
  • Chop the tomatoes and onion and take the leaves off the basil (keep the stalks too)
  • Put half of the tomatoes, onion, basil and all the stalks into a blender with the marmalade, olive oil, vinegar, and garlic and blitz until smooth.
  • Slice and pan-fry the halloumi (in a dry pan) and then cut into bite size chunks
  • In a large serving bowl mix all the ingredients together- bread, halloumi, tomatoes, onions, basil, mint, capers and dressing
  • And tuck in! It’s best eaten fresh.

Hope you enjoy, we did! I have made this before without marmalade, but we all agreed that it tastes much nicer with it! So why not celebrate the Marmalade Festival (held in Cumbria from March 1st- 8th) by making this delicious panzanella.

panzanella 2

About the Author Lisa

I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.

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