3 things I love, oats, cinnamon and raisins. Especially when they come combined in a tasty muffin.
This muffin recipe sees oats mixed in with sour cream and flour to make moist, delicious muffins.
Perfect for any time of day, I enjoyed them for breakfast, or with an afternoon cup of tea.
I love making them in these bright yellow cupcake cases, it makes me think of spring!
Looking for other oaty bakes? Try these:
Carrot cake muffins from Foodie Quine.
Oaty blueberry muffins from Super golden bakes.
Blackberry and oat muffins from Rough measures.
Chocolate, raisin and ale cake from Tin and thyme.
Blueberry crumble cake from Tinned tomatoes.
Blueberry, rhubarb and cardamom vegan crunch bars from Food to glow.
Rhubarb, chia seed and oat muffins from Jo’s kitchen.
I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.