I’m not one to blow my own trumpet. Usually, when I click the ‘publish’ button it’s with a few nerves at the reception my recipe will receive. Not this one for my polenta roast potatoes 🙂
I can confidently say that these roast potatoes are the best I’ve ever had!
They’ve even taken the top spot over my Mums and Grandmothers! (shock horror). They’re also reliable!
I’ve used the following recipe with different types of potatoes over and over and the results are always good.
An added bonus is that they’re also veggie friendly, but taste really good so us meat eaters won’t mind (drools over roast potatoes cooked in pork fat…).
If I’m totally honest the idea to put polenta on roast potatoes isn’t one of my own. It’s one of those tips thrown around by TV chefs (probably Jamie Oliver in my case) while they’re cooking something else. Either way the seed was sown and one Sunday I thought I’d give it a go and here’s how I did it.
And that’s it! You can serve these polenta roast potatoes with so much more than a Sunday roast. Last night I made them for a friend and served them with a chicken breast wrapped in baking paper with lemon, thyme, garlic and cherry tomatoes cooked in the oven for 25 mins and it was delicious!
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I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.