Category Archives for Autumn

Tomato Risotto Recipe

It's October, Summer is officially over and we welcome Autumn. So I thought it was about time I shared my tomato risotto recipe.It's my favourite time of year in the food calendar (Spring is my favourite

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VEGGIE LENTIL CHILLI WITH LOCK & LOCK FOOD CONTAINERS MADE WITH EASTMAN TRITAN™ COPOLYESTER

We recently finished a month of a whole food plant based diet (like vegan but also focusing on whole grains and reducing fats). Matt actually took to it far better than me, I really missed meat! What I

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My Special Macaroni Cheese

I love this macaroni cheese recipe, because just a few extra ingredients like the onion powder, Brie and Worcester sauce take the flavour up a notch. It is most certainly an indulgent recipe, that I usually

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Parmentier Root Vegetable Recipe

Parmentier root vegetable recipe, with the Froothie Optimum Healthyfry Rapid Air Fryer You may have noticed on my social media that I have teamed up with Froothie. They’re a quality kitchen appliances

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Middle Eastern Style Chicken Stew

We have recently got back from a lovely trip to Amsterdam. One night while walking along the beautiful streets of the Jordaan, looking for somewhere to eat, we passed the most amazing smell! It was like

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Plum and Fig Cheesecake Cake Recipe

This was one of those recipes that came about from trying to use up things I had in the cupboards and fridge. I didn’t expect to be sharing it, as I didn’t know if it would work, but after

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Chocolate pots with roasted figs recipe

This recipe dates back to when I was about 7. I was at a BBQ hosted by a work friend of my Dads, whose husband happened to be the head chef of a top local restaurant. The food was grown up, and beyond

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Salted Roast Plum Pavlova Recipe

August plums salted and baked, and drizzled over a crisp meringue base to make this delicious salted roast plum pavlova recipe.

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Plum, Rocket and Feta Salad

I must admit, I’m not a fan of salads! Whether I’ve eaten sensibly or not, I always crave carb-loaded meals. I have a big appetite! I do occasionally feel like a salad though. My favourite

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Slow Cooker Steak and Chorizo Chilli

I’ve got to admit – I’m bit of a social media addict. Matt is always moaning at me for staring at my phone so much, but I really do enjoy getting involved with all the foodie communities, sharing

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Sticky Honey and Mustard Glazed Sausages for Bonfire Night

  It’s Bonfire night, and in the lead up to it I’ve been asking around for peoples favourite foods this time of year. For me, Bonfire night always sticks out in my mind as the first time

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Mums steak & mushroom suet pie

My entry for the co-operative electrical winter warmers competition. This is not only a delicious ‘winter warmer’ recipe it’s also my entry for the co-operative electrical blogger competition.

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Butternut Squash and Celeriac Soup

I LOVE celeriac! This is one of my favourite recipes for soup, you can add more than just the vegetables listed below. I have been known to throw in the odd carrot or bit of swede if I have some in the

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Mums Best Beef Stew

The past week we’ve had snow, ice and now floods! It’s cold and horrid outside, so what better thing to cook than Mums beef stew! I’ve quizzed my mum on where she got the recipe from

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Chicken and Leek Filo Pie

This chicken and leek filo pie recipe came about when reading the FAB cook book ‘Jamie Oliver’s Ministry Of Food‘. There’s a great recipe in there for a spinach and ricotta filo

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