I always get over excited when buying lemons, a bit like Jamie Oliver (anyone else notice he seems to LOVE lemons?). Recently I had a few lemons leftover, and a handful of raspberries so decided to make
Chicken kababs are so easy, even Jamie Oliver has loads of ideas of how to make really healthy, tasty and interesting meals with them.
These kebabs are packed full of flavour, can be easily cooked on either
So the month of June is over already! Thanks to all who linked up, I have now yummed, pinned, and scheduled your posts on my Lovely Appetite Facebook page.
There were some brilliant link ups this week,
3 things I love, oats, cinnamon and raisins. Especially when they come combined in a tasty muffin.
This muffin recipe sees oats mixed in with sour cream and flour to make moist, delicious muffins.
While we were in Florence we ate a lot of pork dishes. A lot of the pasta contained pork sausage and minced pork. It was so nice, I really wanted to try pork meatballs when I got home.
This was a simple
Corned beef may have lost it’s popularity since the 19th Century and World War two. But in some pockets of the UK, particularly South Wales, and old working class communities, it is still a beloved favourite