This recipe was born from numerous experiments with all my favourite chinese sauces and spices, and in the end the simplest combination won! It’s incredibly simple, cheap and tasty. I use whatever
The past week we’ve had snow, ice and now floods! It’s cold and horrid outside, so what better thing to cook than Mums beef stew! I’ve quizzed my mum on where she got the recipe from
This chicken and leek filo pie recipe came about when reading the FAB cook book ‘Jamie Oliver’s Ministry Of Food‘.
There’s a great recipe in there for a spinach and ricotta filo
It’s winter; that time of year where I have an excuse to crave spiced rum in pretty much everything! It’s also that time of year where everyone seems to be sniffing and snivelling. I’ve recently
Tonight was one of those nights where none of us could decide what we fancied for tea, and I didn’t have all the ingredients that I needed. So I decided on a quick simple recipe for chicken satay which
These Vanilla Drop Scones are a firm breakfast favourite in my house. It’s also an incredibly easy recipe to make, even if your cupboards are looking pretty bare. I’ve made them so many times
My teenage sister is going through a crisis of conscience and is considering becoming vegetarian. I regularly cook vegetarian meals without even thinking about it because we get a weekly fruit and veg