Category Archives for Work Lunches

Tomato Risotto Recipe

It's October, Summer is officially over and we welcome Autumn. So I thought it was about time I shared my tomato risotto recipe.It's my favourite time of year in the food calendar (Spring is my favourite

Continue reading

VEGGIE LENTIL CHILLI WITH LOCK & LOCK FOOD CONTAINERS MADE WITH EASTMAN TRITAN™ COPOLYESTER

We recently finished a month of a whole food plant based diet (like vegan but also focusing on whole grains and reducing fats). Matt actually took to it far better than me, I really missed meat! What I

Continue reading

Tabouleh Style Salad

This quick and easy recipe is a combination of a traditional Tabouleh style salad with your classic British salad. I am obsessed with Middle Eastern cuisine, and any unusual salads at the moment.Mainly

Continue reading

Spicy Chicken Casserole

We love eating this spicy chicken casserole at home for a number of reasons; it uses our favourite jerk paste, I can put my feet up while it’s cooking, it’s really healthy and most importantly, it

Continue reading

Spicy Leek & Feta Cous Cous Recipe

It’s nearly Saint Davids day! (on 1st March and a big day for us Welsh). Usually celebrated by lots of daffodils, welsh-cakes, children in Welsh costumes and… LEEKS! So what better way to celebrate

Continue reading

Gennaro Contaldo’s Bertollini Pasta With Broccoli and Crispy Pancetta

I recently teamed up with Bertolli to recreate one of the pasta dishes from their website. There’s lots to choose from! But I decided to go with the pasta with broccoli and crispy pancetta from their

Continue reading

Middle Eastern Style Chicken Stew

We have recently got back from a lovely trip to Amsterdam. One night while walking along the beautiful streets of the Jordaan, looking for somewhere to eat, we passed the most amazing smell! It was like

Continue reading

Quick Chicken Curry

A quick, simple and low fat chicken curry recipe, for when you’re trying to be good but NEED that curry fix.

Continue reading

Pork Meatballs in Tomato Sauce Recipe

While we were in Florence we ate a lot of pork dishes. A lot of the pasta contained pork sausage and minced pork. It was so nice, I really wanted to try pork meatballs when I got home. This was a simple

Continue reading

Corned Beef Pie Recipe – An Old Favourite

Corned beef may have lost it’s popularity since the 19th Century and World War two. But in some pockets of the UK, particularly South Wales, and old working class communities, it is still a beloved favourite

Continue reading

Spiralized Courgette with Garlic Mushrooms

I’m new to spiralizing. The people at Qwerkity gifts sent me one to try and I was intrigued. I’d heard about it but didn’t really understand how it worked; What vegetables can you use?

Continue reading

Peppery Root Vegetable Stew

This is the perfect recipe to ease you in to 2016. It’s easy to make, super healthy and can be taken to work as a low cost lunch. It also fits the bill if you’re trying out ‘veganuary’

Continue reading

Slow Cooker Steak and Chorizo Chilli

I’ve got to admit – I’m bit of a social media addict. Matt is always moaning at me for staring at my phone so much, but I really do enjoy getting involved with all the foodie communities, sharing

Continue reading

White wine and mushroom pasta with roast tomatoes

This is one of those recipes needed for days where you want a bit of comfort food and have relatively little in the cupboards. Sounds like most days?! It’s pretty simple and if you’re a meat

Continue reading

Flavour Magic – flavoured rock salts. A Chilli con carne recipe

I’ve recently been trying some flavoured rock salt from Flavour Magic*. I got sent the rosemary, Thai, and smoked flavours, and I’m now a major fan! As someone who likes to ‘cook from

Continue reading