enter site It’s nearly Saint Davids day! (on 1st March and a big day for us Welsh). Usually celebrated by lots of daffodils, welsh-cakes, children in Welsh costumes and… LEEKS!
http://metodosalargarpene.es/ebioer/5360 So what better way to celebrate Saint Davids day on the blog, than sharing my (long awaited) spicy leek and feta cous cous recipe?!
http://www.cilentoescursioni.it/?kiskwa=codici-binari-trading-on-line&bd0=eb I created this recipe off the cuff on day a few years ago.
http://ligaspanyol.net/?mikroskop=celibataire-cherche-serie&2b4=2e It was one of those moments where you don’t have much food left in the house, and end up rustling up whatever you can out of the fridge.
rencontre femmes polonaise belgique I like to call this a ‘fridge raid recipe’.
pogrammi segnali grafico opzioni binarie The results were so good, that I have made it again, and again.It keeps and reheats well too. It works well cold, or reheated the next day.
enter site I hope you enjoy this recipe as much as we do! It’s so simple and tasty there’s not much not to like!
I'm Lisa and this is the Lovely Appetite blog. I’m always experimenting with recipes, hunting through cookbooks for inspiration or trying out new places to eat. Please browse the site and enjoy reading about my findings.